Here comes another desi sweet recipe and we can’t stop admiring this one-Paatishapta ( Bengali take on the french crepe). You need to try this out to believe how good this is. Here we go with the recipe-
1/2 tin (200 gm)- Sweetened Condensed Milk
For making the paatishapta-MILKMAID Pure Ghee
1-1/2 cups (105 gm)-Coconut grated
10-Kaju (Cashewnuts) chopped
2 tbsp-Kishmish (Raisins) chopped
1 cup (80 gm)-Maida (Flour)
4 tbsp (60 gm)-Rice soaked
1 pinch-Soda Bicarbonate
To make a thin batter-Water
1) Mix Sweetened Condensed Milk, coconut, cashew nuts and raisins and keep aside.Grind the soaked rice to a smooth paste in a mixie, then mix in maida, soda bicarbonate and water to make a thin batter.
2) Heat a non-stick frying pan, smear a little ghee, pour a ladle (approx 3 tbsp) of the batter and quickly swirl the pan around to spread evenly.
3) When it turns golden brown, place a little of the MILKMAID – coconut mixture at one end and roll over to the other side. Remove from pan and serve hot