So here is one of a very exciting dessert you can make at ur home and enjoy a heavenly ride…
1/2 cup butter, softened (113 grams/ 8 tbsp)
1/3 cup castor sugar
1 large egg yolk
1 + 1/4 cups all purpose flour
1 cup cream cheese softened
3 tablespoons icing sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream, whipped to firm peaks
1/4 cup passion fruit pulp
To make the base of the tart, cream butter and sugar.
Beat in the egg-yolk.
Mix in flour and beat until the dough begins to come together.
Transfer the dough to a 9″ tart pan with a removable bottom. Use your fingers to press the dough into the bottom and the sides of the pan in an even layer.
Refrigerate for at least 30 minutes.
Pre-heat the oven to 180C.
Once the tart shell has chilled completely, prick all over the bottom of the tart using a fork.
Bake at 180C for 15 minutes or until the tart shell is golden-brown.
Let it cool completely and remove from the tart shell.
To make the filling, beat cream cheese with sugar and vanilla until it is light and soft.
Using a spatula, carefully fold the cream cheese into the whipped cream.
Transfer the filing into the cooled tart shell.
Top with passion fruit pulp.