For all the bhindi lovers…here is a very different recipe of bhindi you should try..
Bhindi: 1/2 kg
Oil : 1 cup
Onion medium (sliced) : 3
Yogurt : 2 cup
Tomato (chopped) : 2
White Quorma Masala : 2 tablespoons
Salt : to taste
Chili Powder : 1/2 teaspoon
Turmeric : 1/4 teaspoon
Fresh Coriander : for garnish
National Mango Pickle: To serve with
Trim the ends of bhindi.
Heat oil in sauce pan and quickly fry bhindi for 3-4 minutes. Strain and keep aside.
In the same oil golden fry onions till crispy. Strain and keep aside
In a juicer blender combine yoghurt, tomato, fried onion and all the spices. Blend to a smooth paste.
In a same using leftover oil, cook the yoghurt mixture till it thickens, but still have some moisture left.
To this add fried bhindi.
Cover with a lid and put it on a dum for 8-10 minutes.
Garnish and serve with Mango.